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Lab 1:
Observing Living Things |
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Lab 2:
Estimating the Size of a Population (Grasshopper) |
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Lab 3:
SI Units |
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Lab 4:
Random Sampling |
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Lab 5:
Human Population Pyramid |
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Lab 6:
Habitat Selection |
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Lab 7:
Ecological Footprints |
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Lab 8: Foodweb/pyramid |
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Lab 9: Biomes and Plant Adaptations |
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Lab 10:
Natural Control of Populations |
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Lab 11: pH |
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Lab 12: Properties of Water |
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Lab 13: Thanksgiving Nutritional Analysis |
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Lab 14: Carbohydrate Model |
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Lab 15:
Lipid Model |
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Lab 16:
Protein Model |
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Lab 17: Protein Folding |
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Lab 18:
Nutrient Testing |
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Lab 19: Pineapple (Enzymes) |
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Lab 20:
Cheese (Enzymes) |
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Lab 21: Introduction to the Microscope |
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Lab 22:
Using a Microscope |
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Lab 23: Measuring with a Microscope |
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Lab 24: Plant and Animal Cells |
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Lab 25: NYS Diffusion and Osmosis |
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Lab 26:
Leaf Structure |
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Lab 27: Chromatography |
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Lab 28: Measuring an Absorption Spectrum |
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Lab 29:
Cellular Respiration in Yeast |
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Lab 30: NYS Making Connections |
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Lab 31:
Mitosis in Animal and Plant Cells |
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Lab 32: Acting out Meiosis |
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Lab 33: Menstrual Cycle |
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Lab 34: Flower Dissection |
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Lab 35: Genetics of Parenthood |
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Lab 36:
Human Inheritance |
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Lab 37: Marshmallow Meiosis |
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Lab 38: Blood Typing |
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Lab 39: Gel Electrophoresis |
| Lab 40: Protein Synthesis |
| Lab 41: Genetic Engineering |
| Lab 42: NYS Beaks of Finches |
| Lab 43: NYS Relationships and Biodiversity |
| Lab 44: Candy Classification |
| Lab 45: Using Dichotmous Keys |
| Lab 46: Fetal Pig Dissection |
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*Lab assignments are subject to change throughout the year. Check the assignments calendar for labs due. |
| **Highlighted Labs are required by New York
State |
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